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£50
What you'll learn
The Oxford Placement Test (OPT) is a widely used language proficiency assessment tool designed to determine a person's level of English language proficiency. It is particularly popular in educational and professional settings and is published by Oxford University Press.
£25
What you'll learn
Key features
- Five modules with five multiple-choice questionnaires
- Personalised downloadable certificate
- 70% pass mark
- Printable modules for future reference
Certified By:
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£25
What you'll learn
Key features and benefits
Covers the fundamentals of safeguarding and protection for anyone who comes into contact with children and young people through their work or voluntary activities in a sports or active leisure setting
- Available online
- This course is level 2 (as graded against the nationally accepted levels for training courses)
- 70% pass mark
Certified By:
£25
What you'll learn
Key features and benefits
- Level 2 course (as graded against the nationally accepted levels.
- Four modules with multiple choice questionnaires.
- 70% pass mark.
- Additional resources for further learning and printable modules for future reference.
Certified By:
.
£25
What you'll learn
Key features and benefits
- Written for people who have already undergone basic child protection training
- Available online
- This course is level 2 (as graded against the nationally accepted levels for training courses)
- 70% pass mark
- Certificate upon completion provides evidence of learning
Certified By:
.
£25
What you'll learn
Course details
- Two modules with two multiple-choice questionnaires
- Personalised downloadable certificate
- 70% pass mark
- Printable modules for future reference
Certified By:
.
£25
What you'll learn
This Food Hygiene & Safety course covers the importance of preparing food that is safe to eat and how you can contribute to producing safe food. It details the importance of good hygiene practices and how to maintain hygienic premises and equipment.
This four module course delivers five CPD hours and comprehensively covers:- how bacteria can cause food-borne illness
- recognising high risk foods and food allergies
- contamination and food spoilages and how to control it
- effective hygiene
- the importance of storage
- HACCP and the law.
Certified By:
£25
What you'll learn
Key features
- Level 2 course (as graded against the nationally accepted levels, equivalent to GCSE grades A*-C).
- A fully interactive course, including optional narration for accessibility, comprising one module and one questionnaire.
- 70% pass mark.
- Additional resources including downloadable infographics and additional scenarios to contextualise health and safety understanding.
- Printable module for future reference.
Certified By:
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