This course is aimed at those who work within any educational establishment. It delivers essential information to allow all staff to understand, follow and contribute to HSE compliant health and safety systems implemented by their organisation’s leadership.
It provides crucial information to enable all staff to understand, follow and contribute to HSE compliant health & safety systems applied by leadership.
By the end of the course you will understand:
This programme comprises five modules and five questionnaires.
This Food Hygiene & Safety course covers the importance of preparing food that is safe to eat and how you can contribute to producing safe food. It details the importance of good hygiene practices and how to maintain hygienic premises and equipment.This four module course delivers five CPD hours and comprehensively covers: