This course is specifically designed for those who prepare and handle food, covering key factors that contribute to the production of safe food. It details how to prevent contamination and food-borne illnesses through the use of essential good hygiene practices, maintaining hygienic premises and equipment, the use of HACCP and storing food correctly.
Course Overview
This course is specifically designed for food handlers and covers the essential factors that add to the production of safe food. It features how to prevent contamination and food-borne illnesses through the use of essential good hygiene practices, maintaining hygienic premises and equipment, the use of HACCP and storing food correctly.
Course details
This course is suitable
This course is appropriate for anyone who prepares or serves food.
Food-Borne Illness, Bacteria and Prevention
Contamination, Spoilage and Prevention of Food Poisoning
Personal Hygiene and Effective Cleaning
Storage, HACCP and the Law
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