Food Hygiene / Food Safety Awareness Level 2

This course is specifically designed for those who prepare and handle food, covering key factors that contribute to the production of safe food. It details how to prevent contamination and food-borne illnesses through the use of essential good hygiene practices, maintaining hygienic premises and equipment, the use of HACCP and storing food correctly.

£49 £25
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  • Duration 4 hours
  • Skill Level CPD
  • Lectures 16 lessons
  • Enrolled 100 students
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Food Hygiene / Food Safety Awareness Level 2

4 Hours
All levels
20 lessons
0 quizzes
100 students

Course Overview

This course is specifically designed for food handlers and covers the essential factors that add to the production of safe food. It features how to prevent contamination and food-borne illnesses through the use of essential good hygiene practices, maintaining hygienic premises and equipment, the use of HACCP and storing food correctly.

Course details 

  • Level 2 course (as graded against the nationally accepted levels)
  • Personalised downloadable certificate
  • 70% pass mark
  • Printable modules for future reference

This course is suitable

This course is appropriate for anyone who prepares or serves food.

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