This Food Hygiene & Safety course covers the importance of preparing food that is safe to eat and how you can contribute to producing safe food. It details the importance of good hygiene practices and how to maintain hygienic premises and equipment.

This four module course delivers five CPD hours and comprehensively covers:

• how bacteria can cause food-borne illness
• recognising high risk foods and food allergies
• contamination and food spoilages and how to control it
• effective hygiene
• the importance of storage
• HACCP and the law.

  Certified By:

  

The Care Certificate is an identified set of standards that health and social care workers adhere to in their daily working life. Designed with the non-regulated workforce in mind, the Care Certificate gives everyone the confidence that workers have the same introductory skills, knowledge and behaviours to provide compassionate, safe and high quality care and support.

This online RIDDOR course provides a thorough introduction to RIDDOR legislation, explaining why incidents must be reported, which incidents need to be reported and how to submit a report online, by phone or in writing.

• Ensures compliance with UK Health and Safety legislation
• Developed by health and safety professionals
• Fully online course and assessment with no time limits
• Approximate duration: 2-3 hours
• On completion, certificate is downloadable