• Understand the key role and responsibilities of an assessor
• Successfully observe and assess candidates in the workplace or training environment
• Plan, allocate and inspect work in their individual area of responsibility
• Collect and assess evidence of competence
• Successfully carry out all assessment activities, make decisions and provide thorough feedback
• Assess vocational competencies in a variety of qualifications
• Gain the skills and knowledge to assess vocational and training abilities using a range of assessment methods
• Understand the key principles and processes of assessment strategies
• Become successful in their chosen field as well as in their chosen career path
• Monitor and maintain records, analyse deficiencies, and lead corrective action effortsThe TQUK Level 5 Diploma in Education and Training is suitable for teachers, trainers and tutors working in further education, adult and community learning or work-based training within public, private, voluntary or community organisations.It can meet the needs of a range of trainee teachers, including:
  • Planning and developing schemes of work
  • Delivering learning sessions
  • Developing teaching and learning strategies
  • Assessment practices
  A range of optional units are available, including some units from the Learning and Development suite. These units require practice to be assessed. Learners must be willing to undertake an initial assessment of their skills in English, mathematics and ICT, record their development needs and follow an action plan.

This Food Hygiene & Safety course covers the importance of preparing food that is safe to eat and how you can contribute to producing safe food. It details the importance of good hygiene practices and how to maintain hygienic premises and equipment.

• how bacteria can cause food-borne illness
• recognising high risk foods and food allergies
• contamination and food spoilages and how to control it
• effective hygiene
• the importance of storage
• HACCP and the law.

  Certified By: