This Food Hygiene & Safety course covers the importance of preparing food that is safe to eat and how you can contribute to producing safe food. It details the importance of good hygiene practices and how to maintain hygienic premises and equipment.

This four module course delivers five CPD hours and comprehensively covers:

• how bacteria can cause food-borne illness
• recognising high risk foods and food allergies
• contamination and food spoilages and how to control it
• effective hygiene
• the importance of storage
• HACCP and the law.

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The aim of this course is to give learners the opportunity to use techniques for data gathering and storage, and demonstrate an understanding of quantitative and ICT tools available to create and present useful information, in order to make business decisions.

This four-module course comprehensively covers:

• the importance of fire safety training including legislation
• the nature of the fire
• fire hazards
• what to do in the event of a fire
• how to use a fire extinguisher.

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